• Yes! The Missing Grain is a 100% dedicated gluten-free bakery/cafe. We follow strict sourcing standards, using certified gluten-free ingredients whenever possible and carefully vetting all other products used in our kitchen. Our team is certified in allergy training and food safety management, ensuring the highest level of care in everything we make.

  • Yes! We do not use gluten-free wheat starch in any of our products.

  • We have vegan products available daily. We are not 100% vegan. At The Missing Grain, we craft gluten-free baked goods with regular, dairy-free, and select egg-free options. While we are not a dedicated vegan bakery, we understand the importance of inclusive options and will continue expanding our dairy-free and egg-free offerings as we perfect new recipes. Every item reflects our uncompromising pursuit of quality.

  • Our address is 529 S Camp Meade Road, Suite B108, Linthicum Heights, Maryland. We serve the greater Baltimore and Washington, D.C. metro areas. The Missing Grain is a 100% gluten-free bakery and café in Linthicum Heights, Maryland.

  • Only at The Missing Grain Bakery & Cafe. Currently, The Missing Grain operates as a walk-in bakery and café with online ordering and local delivery options, including Uber Eats. We also will be offering catering. In the future, we hope to partner with select retailers, coffee shops, and local establishments so you can enjoy our products in even more places.

  • Our kitchen contains ingredients such as dairy, eggs, soy, sesame, tree nuts, and peanuts. However, we take steps to limit cross-contact by using color-coded tools, separate prep areas, and rigorous cleaning protocols. Because these ingredients are present in our facility, we cannot guarantee products are completely free from trace allergens.

  • Yes! The FDA mandates that in order for foods to be labeled as gluten-free, they must contain less than 20 parts per million (ppm) of gluten. We exceed those recommendations and aim for under 10 ppm of detectable gluten in all our baked goods because it’s still possible for some people with celiac disease to have a reaction at 20 ppm.

  • Everything in our bakery cases is free from artificial dyes, artificial flavorings, and artificial preservatives. We can accommodate artificial colorings in custom cake and cookie orders upon request. We use natural flavorings whenever possible, many of which are organic, and avoid unnecessary preservatives (including nitrates).

  • Coming soon! Custom cakes and specialty desserts are coming soon! In the meantime, we'd love to hear about what you’d like to order. Please email contact@themissinggrain.com with the details of what you're looking for, including the occasion, number of servings, flavors, dietary needs, and any inspiration photos. We'll review your request and let you know if it's something we can create with our current offerings and production schedule.

  • Not right now. We hope to add this option in the future. Stay tuned for updates!

  • Not right now. Nutritional information is not currently available, but we’re always happy to answer ingredient and allergen-related questions. Just ask!

  • Yes! At The Missing Grain, all of our bakery case items are free of seed oils, including our donuts, bagels, cinnamon rolls and more. Select dairy-free products do contain a milk substitute made with coconut oil, sunflower, and canola oils.

  • No! We do not use any wheat starch with gluten removed in any of our products!

  • Yes! Nearly everything we offer is made from scratch with a focus on clean craftsmanship, quality ingredients, and intentional small-batch production.

  • Yes! Many of our products are nut-free, but please note that tree nuts & peanuts are present in our facility. Currently we cannot guarantee there is no trace of these allergens.

  • Yes! Most of our products are soy-free, with the exception of select vegan baked goods. We’re always happy to help verify ingredients for specific products.

  • Corn content varies by product. Please feel free to ask us, and we’ll gladly verify ingredients for any item.

  • Yes! We offer a selection of dairy-free and limited vegan baked goods. Currently, two of our bagel flavors are vegan, and most additional varieties (excluding cheese flavors) can be special ordered as vegan. Whenever possible, we avoid using nut-based dairy alternatives in our dairy-free products. These items are made with alternative ingredients such as plant-based milk and vegan butter.

  • We are happy to discuss your needs, but due to the presence of allergens in our facility, we cannot guarantee 100% allergen-free products. Contact us at contact@themissinggrain.com to discuss your options!

  • For the best results, store most of our products at room temperature in an airtight container for up to 2-3 days. Items like cupcakes or cakes with cream-based frosting should be refrigerated and allowed to come to room temperature before serving. Our breads have a shelf life of 2-3 days for optimal freshness. For the best texture and freshness, we recommend freezing bagels shortly after purchase if they will not be enjoyed within a couple of days. Because gluten-free baked goods can dry out more quickly than traditional baked goods, proper storage is important for maintaining freshness.

  • Yes! Many of our baked goods, such as cakes, muffins, cookies, and breads, freeze well. To preserve their freshness, wrap them tightly in plastic wrap and place them in an airtight container. When you’re ready to enjoy, allow products to thaw naturally at room temperature for the best texture and flavor.

  • Feel free to email us at contact@themissinggrain.com. We’re always happy to help and would love to hear from you!

Frequently Asked Questions